Open Theme nominee

Breastmilkcheese
Manufacturing cheese from mother’s milk is a taboo.

We eat cheese from cows, sheep and goats. In fact, we eat many different products from these animal’s milk. Why isn’t it completely natural and common for humans to drink human milk.
Is this a taboo with some inherent merit? Or is it just a matter of culture and education?
Culture, religion and education are major factors in our likes and dislikes, our acceptance and taboos-
Often on an unconscious level.

Born 1958 Hohenahr, Germany, studied photography autodidactic.
2011 Short List Dummy Award Kassel, Exhibitions in Wetzlar, Gießen, Arles, Frankfurt