By recreating popular dishes with plastic litter components, the main idea and goal of THE (p)LAST(ic) SUPPER is to raise the awareness about one of the biggest ecological disasters of the present days - the global plastic pollution. Since the 1950s more than 8,3 billion tons of plastic has been produced, but only 9% of it has been recycled. We are what we eat, and if we don't stop polluting our planet with plastics, the menu of our children will probably be no different than the pictured dishes. I started the project in July 2019, so far it consists of 9 compositions, but more will follow.
Image 1 - Homemade cake (polyurethane household sponges) with blueberry cream and fresh blueberries.
Image 2 - Sauteed king prawns (polypropylene rope) with chillies and Coriander on wild rice.
Image 3 - Grilled beef steak (synthetic rubber flip flop) with fried onions and Cajun spiced french fries
Image 4 - Mixed garden salad (plastic bag) with cherry tomatoes, cucumber, red onions, rockets and balsamic glaze.
Image 5 - Pizza with Mozzarella (plastic caps), red peppers (plastic cap collars), olives (plastic gaskets) and basil.
