Abstract nominee

Sea salt is a product that is heavily included in our everyday's life but we hardly know where it comes from and how it's been produced: Seawater is fed into evaporation ponds. Energy from the sun and wind concentrates the water to help encourage salt growth. The colour of the water comes from micro bacteria, which changes their hues when the salt concentration rises. Once ponds are completely dried out, a layer of salt of around 25 cm in the pond is ready to harvest. After harvesting, the salt gets washed and ready for transportation.

Photographer and Designer, based in Munich, Germany. Working on Aerial Photography Projects that show the impact of human presence on earth.

2019 – Top 101 intl. Landscape Photographs of the year
2019 – German Design Award: Winner
2018 – Red Dot Design Award: Best of the Best
2018 – Red Dot Junio Prize
2018 – IPA International Photography Award: 1st place
2018 – IPA Book Photographer of the Year
2018 – Adobe Design Achievement Winner
2018 – European Design Award: Silver
2018 – ADC Global Award
2018 – ADC Global Award
2018 – ADC Germany Grand Prix
2018 – ADC Germany Gold
2018 – ADC Germany Graduate of the year
2017 – DJI Drone Photography Award
2017 – DDC Award
2017 – 100 Years Gitzo Award
2016 – German Design Award: Nominee
2016 – VLOW! Award
2013 – ADC Germany Award
2013 – Epson Photo Award