A meal in the vertical ? Why not ?
For this project I decided to put the food vertically because we still want them horizontally.
The picture realized in studio. I used 2 flashs and 2 reflectors, and I used a culinary tongs to place the food.
This project has been a real challenge in terms of lighting but especially to place the food.
professional category
Vertical Food (Single)
DESCRIPTION
AUTHOR
Maeva Oriol, French born in 1997, is a determined and enterprising person who is never cold in the eyes.
It was out of artistic enthusiasm that she moved into fashion: two specific sectors - in haute couture and in Lingerie Corsetry Swimwear -. Subsequently she worked in medical textiles in order to finance her new life project: she embarked on photography studies on the other side of the world. It was in Montreal where she lived for 2 years that she studied photography at the CFP Lachine.
In the world of fashion, she has developed her creativity, her thoroughness, her sense of detail and dynamism, but also autonomy and motivation: which allows her to bring her qualities to this new artistic environment and thus retransmitting his vision no longer in a garment but also in a photograph.
Just graduated, she still discovers herself in her photographic style: she is more and more captivated by the culinary as well as product, as portrait and street photography. Maeva is eager for knowledge in all fields, both personally and professionally. She considers her style to be minimalist and clean.
It was out of artistic enthusiasm that she moved into fashion: two specific sectors - in haute couture and in Lingerie Corsetry Swimwear -. Subsequently she worked in medical textiles in order to finance her new life project: she embarked on photography studies on the other side of the world. It was in Montreal where she lived for 2 years that she studied photography at the CFP Lachine.
In the world of fashion, she has developed her creativity, her thoroughness, her sense of detail and dynamism, but also autonomy and motivation: which allows her to bring her qualities to this new artistic environment and thus retransmitting his vision no longer in a garment but also in a photograph.
Just graduated, she still discovers herself in her photographic style: she is more and more captivated by the culinary as well as product, as portrait and street photography. Maeva is eager for knowledge in all fields, both personally and professionally. She considers her style to be minimalist and clean.
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