Experimental nominee

A large improbability of puffins turns the sky near Lovund, Norway into abstract art. I kept the camera stationary and fired 21 frames. They were then stacked. From a single frame, you don’t a sense of the trajectory of the bird. The stacking software allowed us to see the trajectory of each bird. To me this the closest a still photo can come to capturing their flight paths.

Nathan Myhrvold is photographer, chef, scientist, and author. As the former chief technology officer of Microsoft, Myhrvold embraces the power of technology to push photographic limits. He and his team build custom cameras, robotics, and software to capture the world in new ways.

Myhrvold’s photography has been featured in publications including Smithsonian Magazine, Digital Photo Pro, Popular Photography, Galerie, and Bloomberg Pursuits. He is the founder of Modernist Cuisine, author of The Photography of Modernist Cuisine, and coauthor of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and Modernist Pizza.

He pioneered food photography techniques to take the avant garde photographs in his award-winning cookbooks, which garnered worldwide recognition and led to the opening of Modernist Cuisine Gallery, the first gallery in the world devoted to food photography.

When not photographing food, Myhrvold travels the globe to visually document nature and wildlife. His recent innovations in snowflake photography have resulted in the highest resolution snowflake camera in the world. An avid researcher and lover of space, Myhrvold did postdoctoral cosmology work with Stephen Hawking and is currently developing new astrophotography techniques.