This modern and near-minimalist series is about the combination of delicate balancing with food elements and piece of cheese as a central subject.
Because cheeses is nothing but delicious and rich as well as the most appreciated food elements in most part of culture on Earth it nevertheless should be eating with parcimony in a balanced diet. So it’s just a matter of balance with pleasure and healthiness that is graphically represented in this series.
Thanks to neutral, complex and textured Canson sheet setup this series also permits to emphasize this main subject by let their color naturally express itself without any distractions by just making an association with surrounding elements in a similar hue.
Through Mimolette cheese to Roquefort French cheese passing by Edam and a special red rosish Gouda all this peculiar masterpieces deserve a tribute because in one part with the work involved by handcraft maker but equally because it’s so so good!
