Fine Art nominee

This image of a cake transcends the boundaries of traditional food photography, embodying a conceptual approach that invites viewers to engage with the artwork beyond its surface. Through the use of vibrant green drips and meticulously arranged elements, the cake becomes a medium for artistic expression, transforming a simple food item into a visual statement.

The bright, almost surreal color palette challenges conventional notions of food photography, turning the cake into an object that evokes a sense of abstraction and experimentation. The drips of green, juxtaposed with the soft, organic shapes of the carrots and frosting, create a dynamic tension between nature and artifice, inviting viewers to explore the symbolic relationship between food and its representation.

By playing with textures, colors, and forms, this photograph pushes the boundaries of what culinary photography can achieve, offering not only a visual experience but also a conceptual reflection on the idea of transformation. The image encourages contemplation, making it a fitting example of conceptual art where the food is not just an object of consumption but an avenue for creative expression.

Marion Dutheil is a Franco-Quebecois culinary photographer whose work explores food as both a material and a symbol. Through her project MarionDutheilPhotography, she creates evocative, sensory-driven images that transform food into an expressive medium, combining her background in plastic arts with a strong passion for culinary aesthetics. Marion's multidisciplinary approach integrates her skills in graphic design and visual arts into her culinary photography, creating a unique narrative and artistic experience.

Her work has been featured in numerous prestigious exhibitions, such as Espace Galerie Françoise Dunn in Sherbrooke, QC (2026), Salon de l'Agriculture in Paris (2026), and The Glasgow Gallery of Photography CIC in Glasgow (2026). Additionally, her Insectes and Piercings series received Honorable Mentions in the ND Awards (2025) and the Annual Photography Awards (2025) in the Open Category.

Marion's photographs have also been published in notable platforms such as Magazine Colorful Edition Vert (2025) with her piece "GreenIsTheNewOrange #1," and in virtual exhibitions like Suture Zone - Zozobra (2025) and Open Call for Artists (2025), where her Chocolat 2 series was showcased. Her work is continually pushing boundaries, shaping her as a distinctive voice in contemporary culinary photography.